Dining Around The Desert

Dining Around the Desert: Kitchen 86 + Bar

We are very excited to announce the Opening of the long awaited Kitchen 86 on El Paseo. They are a Modern Eclectic Small Plate Restaurant in the old Wolfgang Puck space.

Locally owned & locally grown - Kitchen 86 is a fantastic, welcoming spot to gather and enjoy an eclectic menu of modern, curated small plate continental cuisine. Using local, organic ingredients, offerings include a tableside cheese wheel pasta, house-made curry, ramens, wood-fired pizzas, plenty of entree selections and shareable small plates.

Kitchen 86 is open daily for lunch and stays open for late night guests with an impressive, rotating list of specials and a happy hour. Creative cocktails, craft beer and extensive wine list paired with the ambient dining area and lively bar makes this the perfect place to unwind and enjoy the best of what El Paseo has to offer.

I have been lucky enough to enjoy the experience several times now in the past couple of weeks that they’ve been open.

The first time, I had the Beet Salad and the Cheese Wheel Pasta, both were excellent! The Spanish blend red wine was also very good.

This past week, our party of 5 enjoyed the Boom Boom Shrimp, Kitchen 86 flatbread, and Crispy Calamari to start. We then had Scampi, the Chicken, and the house Curry.

We enjoyed a variety of libations including a perfectly made Old Fashioned, a nice selection of Red wine, and a couple of really interesting vodka coffee drinks.

Following dinner we all shared some Cannoli which were light and crisp and the perfect finish.

The service was good, the food was excellent, the drinks well made, and the company was delightful! We will be back.

To read more or make reservations, click here …

From Sheri Dettman
In Dining Around The Desert, Lifestyles & Things To Do

Taco Bell is Opening a Hotel in Palm Springs This Summer

It’s certain to be a limited, but colorful, run
by Farley Elliott

Settings inside the Taco Bell Hotel/ Taco Bell

This is not a drill: Taco Bell is opening an entire hotel in Palm Springs. That’s right, everyone’s favorite Southern California born-and-bred late night munchies spot, founded on a possibly stolen recipe, is adding to its hospitality offerings with a standalone hotel out in the desert. The Irvine-based company already owns a wedding venue in Las Vegas.

Taco Bell made the surprise hotel announcement just this morning, showing off some key details for the property along the way. Not only will there be all the usual amenities found on property, from a restaurant to a pool, a gift shop, and hair salon, but each will will be branded heavily with the company’s signature style, fonts, and colors. In short: It’s the single best way to actually live más, and it starts up this summer.

Reps for the restaurant are quick to note that, while the resort hotel is only open for a limited time starting on August 9, their plans for the property are “very valid and very legitimate,” per Business Insider. Word is that the run will only last a few days, and that reservations will become available next month on a first-come, first-serve basis.

As for the actual hotel property’s address, the number of rooms, price, and other key details, those things remain to be seen. But who cares?! It’s a Taco Bell hotel, folks. And, really, it can’t be any more stunty than all those endlessly derivative Instagram food installations that keep popping up in Los Angeles.

• The 18 Best Palm Springs Restaurants [ELA]

From Sheri Dettman
In Lifestyles & Things To Do, Dining Around The Desert

Wine and Dine

Now in its sophomore year, Rancho Mirage Wine and Food Festival is soon to be a desert classic.

Courtesy of KAY KUDUKIS JANUARY 14, 2019 CURRENT DIGITAL, RESTAURANTS

PHOTOGRAPHS COURTESY RANCHO MIRAGE WINE AND FOOD FESTIVAL

Rombauer Vineyards has teamed up with Roy’s Restaurant for a five-course dinner and wine pairing Jan. 30 to help kick off the Rancho Mirage Wine and Food Festival.

“We do an extraordinary amount of business in Palm Springs,” says Alison Sturgeon, national sales manager at Rombauer Vineyards. “It’s a very wine loving territory, so we try to do a lot of events and participation. Chef Joey Domingo [of Roy’s Restaurant] tasted through the entire portfolio of wine styles and made notes back in October and is planning his menu around his choices.”

Rombauer will bring in Alan Cannon, a certified wine educator, who has been with the vintner for 20 years — the last five as director of distributor relations and education, traveling the United States and telling the Rombauer story.

“Sometimes festivals aren’t just about the wine, they’re more about the food or food with a little bit of wine or they’re so expensive or there are so many brands, you can get lost,” Sturgeon says. “The boutique nature of Rancho Mirage Wine and Food Festival was quite captivating to us. And that’s why we’re coming to participate.”

That is exactly what David Fraschetti, the founder of the Rancho Mirage Wine and Food Festival, had in mind when he created the event. “We attended 18 different winery festivals over a two-and-a-half-year period doing market research,” he shares. “We always asked the wineries the same questions: What did you like about particular festivals, and what would you change? We took notes. The overwhelming response was get rid of the beer, get rid of the spirits, and make it about the wine again. If you’re at a wine-tasting event, you need to have a fresh palate.”

Rancho Mirage Wine and Food Festival is not Fraschetti’s first go at a wine festival. He also founded VinDiego Wine and Food Festival, which has been pulling in crowds of oenophiles since 2011. Besides the Rombauer/Roy’s mashup, there is the Riboli Family Winery Five-Course Dinner at Pinzimini, a restaurant in Rancho Mirage, with a menu by James Beard Award–winning executive chef Joel Delmond. Also, there will be three wine seminars — one with Rombauer, another being a blind test with Sonoma wines , and a third with co-owner of J. Lohr Vineyards & Wines, Cynthia Lohr, the daughter of legendary winemaker Jerry Lohr.

The big events are Feb. 1–2, beginning with the Special Sunset Rare and Reserve Tasting (Feb. 1). Limited to 300 seats, the event provides attendees an opportunity to try rare and reserve bottles, some that are impossible to buy and are no longer in distribution.

At press time, the Grand Tasting (Feb. 2 from 2 to 5 p.m.) lineup features 47 participating wineries and 18 local eateries. If you want to be one of the first to swirl, sip, and taste, opt for the Grand Tasting Early Entry package; it will get you in the door one hour earlier than regular ticketholders.

Sample of variety of food choices from Greater Palm Springs restaurants.

Rancho Mirage Wine and Food Festival, Jan. 30–Feb. 2, Rancho Mirage Community Park, 71560 San Jacinto Drive, Rancho Mirage; ranchomiragewineandfoodfestival.com.

Brave New Swirls

The Coachella Valley uncorks a resurrected wine-bar scene.

Courtesy of JANICE KLEINSHMIDT RESTAURANTS

Drink

A rabbi, a mortician, and a conservationist walk into a bar.

It may sound like a joke, but this diverse trio describes three regular patrons of Dead or Alive, a 2-year-old wine bar in Palm Springs.

Once-popular wine bars have been supplanted over the past 10 years by cocktail lounges and craft breweries, according to Dead or Alive founder Christine Soto — a trend fueled in New York and Los Angeles. “Wine takes a back seat to cocktails if you have a full bar,” she notes.

But as food-loving millennials discover the pleasures of oenophilia, wine consumption is experiencing a steady rise, and dedicated venues for tasting, learning, and discovering are seeing resurgence. “I love wine bars because they provide an opportunity to try different things,” Soto says.

The trend can be seen across the Coachella Valley. “Our guests are adventurous, and they’re looking for an experience,” says Parker Palm Springs general manager Brandon McCurley with regard to last year’s introduction of the hotel’s Counter Reformation wine bar. The clientele, he adds, is “almost 50-50 hotel guests and locals. Our demographic ranges from younger and new-to-the-area to residents who have been here many years looking for something fresh and sophisticated.”

Here’s a look at some of the best places in the valley to swirl, sniff, and taste.

Dead Or Alive

From the name, one might expect an Old West–themed saloon, not an intimate room with the refinement of eclectic music and a pink glow from a neon sign reading simply “Wine & Beer.”

“The concept was to be dark and alluring,” Soto says, adding that the lack of a business-name sign (the exterior is identifiable only by a glowing red circle) “in no way means I want to be secret or exclusive. I want anyone interested in wine and beer to come drink here.”

The long, narrow venue seats 21, mostly at the bar, which features embedded colored lights and a waterfall effect for lower stools at the front end. The tall backs of four unstained wood booths lend those spots to private conversations.

Soto notes that her bar is popular for people on Tinder dates but also attracts a lot of single men (in town on business, she speculates) and groups of women in their 50s and 60s.

A level-one sommelier, Soto selects only noncommercial wines. “There is no point in opening a wine bar to serve what someone can buy at the grocery store,” she says. “There is no discovery and experience in that.” She encourages patrons to “order something you don’t know — that you can’t pronounce.”

Soto hosts monthly wine tastings and the occasional Wine Wednesday, with half-off 
bottles. The bar lacks a kitchen, but there are snacks such as gourmet potato chips, olives, 
nuts, and vegan cheese.

Counter Reformation

Down a tree-cloaked path beyond the lobby of Parker Palm Springs lies a wine bar in a former storage space. With its “hidden” entry, low ceiling, lack of windows, ’70s playlist, and Reformation-era pictures on the wall, the place feels a bit naughty. But that’s OK, because Counter Reformation also features an authentic confessional from Italy.

Adding to the time-shifting juxtaposition are the resort’s signature Jonathan Adler touches, such as midnight-blue subway tiles over custom orange-and-white patterned tiles and matching Annick de Lorme barstools.

“The hotel owner, executive chef Herve Glin, and I love the caves à manger of Paris,” McCurley says of the bar’s inspiration. “In the initial design, the counter was the core, with people standing and interacting. But Paris and Palm Springs are two different things; sitting is more approachable here.”

However, interaction remains key, so all 20 seats are along the zinc bar; Glin himself regularly engages with guests.

“With one counter, it’s so easy,” Glin says, emphasizing that he is “having fun” creating small dishes to complement the diverse wines, such as braised baby artichoke hearts, oysters, and caviar with crème fraîche and quail egg.

Small-batch wines that, McCurley says, 
are “not available anywhere else in the 
Coachella Valley” rotate onto the menu. 
To encourage discovery by removing the decision-making process based on price, all wines cost the same: $7 for 3 ounces, $12 for 
6 ounces, or $42 per bottle.

“People come before and after dinner and find it so relaxing that they end up trying two or four wines,” he notes.

Coachella Winery

From 2002 to 2014, The River at Rancho Mirage offered the desert’s only winery tasting room, Tulip Hill. In late November, a new one opened in the same space.

Owner Salvatore Evangelista, a wine importer for many years, previously operated the Gaia Italian bistro a few doors down. Concurrent with embarking on winemaking in Paso Robles, he opened the Rancho Mirage lounge to feature his own label (made with purchased grapes), as well as imported wine, and beer from Thousand Palms–based Coachella Valley Brewery Co.

Differentiating itself from Tulip Hill, which served only its own wines and included a retail component, Coachella Winery uses the space to accommodate seating for 60 at tables, pairings of loveseats and easy chairs, and a bar. Living room–style furnishings, low-hanging light fixtures, and lounge music inject warmth into the high-ceilinged expanse.

“We get customers ranging in age from 20s to 80s,” says Luca Ricca, Evangelista’s nephew and bar manager.

Wines under the house label can be purchased by the carafe, glass, or in a flight of four. A separate menu lists wines from Portugal, Spain, France, and Italy, sold only by the bottle. There’s an extensive Italian-leaning food menu too.

Coachella Winery discounts select wines 
and snacks during happy hour Monday to Thursday and brings in a DJ to spin tunes on 
Friday evenings.

Wine Emporium

Old Town La Quinta’s Wine Emporium veers from the cozy atmosphere of other venues, 
with capacity for 60 people indoors and 
70 more on the patio.

Owner Marcie Johnson uses the space adjoining her Old Town Coffee Co. to keep the buzz going well into the evening, when live music or DJs are on the bill.

“During the day, we get locals that want to hang out, like groups from country clubs. It’s really night and day between night and day,” manager Dustin Miller says.

A seven-piece country band draws “a huge crowd” on Tuesdays during the season, he adds. “Once the music gets going, people dance, and everybody parties.”

The bar attracts sports fans (two flat-screen TVs show football games) and beer aficionados. “We sell a ton of craft beer,” Miller notes, “but the emphasis is on wine.”

To that end, Wine Emporium offers 2-ounce tastes, as well as wines by the glass. Bottles can be purchased for consumption on-site or taken home. The venue occasionally hosts tastings with winemakers and operates a wine club, for which it hosts monthly pick-up events. The food menu includes cheese and charcuterie plates, sandwiches, flatbreads, and salads.

“Wine bars have evolved,” Miller notes. “We have live music, and that attracts people of all ages and backgrounds.”

Just A Taste A Winemaker Sets Up Shop.

As owner of a Santa Barbara County boutique winery, Mark Cargasacchi traveled hundreds of miles to market Jalama Wines in person.

“Palm Springs was one 
of my best areas for sales, and I realized this was a wine-drinking community,” he 
says, noting that shops in 
the area bought 10 to 15 cases at a time, compared to 
those in Los Angeles buying two to three.

Because his winery license allows only one off-site tasting room, Cargasacchi shuttered the one he had in Lompoc 
and in December opened 
a Jalama Wines tasting 
room in downtown Palm Springs’ La Plaza.

“When I announced on Facebook that I was closing it, I was scared a lot of people would discontinue the wine club. But most of our club members are from Los Angeles, and the feedback I got was how awesome it was that I was moving to Palm Springs. They said, ‘You will get me to Palm Springs before you will get me to Lompoc,’ ” says Cargasacchi, whose operation has vineyards in the Santa Barbara County and Santa Rita Hills AVAs. In one month here, he gained 10 
club members.

The tasting room’s ambiance reflects the Cargasacchi family farm, he says, with redwood-lined walls and black-and-white photographs of the ranch 
and vineyards under dramatic skies. “I am trying to bring 
the ranch down here.”

2019 Palm Springs Guide To What’s New And Instagram-Worthy

Palm Springs is forever reinventing itself. That's part of what brings me back year after year, era after era. The latest incarnation is what you might call Instagram Modernism. Hotels, bars, restaurants, and shops that are purpose-built (or meticulously refashioned) for a multitude of iPhone angles and maximum likes. Here's where to score the most ♥s in PS in 2019.

Read entire article here…

From Sheri Dettman
In Lifestyles & Things To Do, Dining Around The Desert