Sheri's Palm Springs Area Blog

Whether it be real estate updates, restaurant reviews, events, or highlights of unique homes in Palm Springs, follow Sheri as she covers all that Palm Springs and the surrounding area has to offer.

Dining Around the Desert: Bobby Q's

footer-logo.png

Okay. It's not this desert, but that other desert to the East of us...

exterior.jpg

A little background: When I moved to Newport Beach, fresh out of high school, I got a job at the coolest place in town, Bobby McGee's Conglomeration on PCH. I ended up working for the company for eight years, opening new stores all over California. The owner of Bobby McGee's is the legendary, Bob Sikora. Until this past weekend, I hadn't seen Bob in over 30 years! I was in town to help facilitate a big reunion that we are having this 4th of July weekend to honor Bob.

Aside from the extreme pleasure of getting to spend time with Bob, (since this is a dining review), I got to enjoy a lot of great food. Spit roast chicken, brisket, mac and cheese, pulled chicken, cornbread....all simply out of this world. I'll let you take a look at their website for the details, but first, a bit about Bob, who changed so many people's lives for the better, and who continues to do so.

 Bob Sikora and Sheri

Bob Sikora and Sheri

Courtesy of Bobby Q's

Whether you know him as Bobby Q, Bobby McGee, Mr. Lucky or even Mabel Murphy, there’s no denying that Bob Sikora is a legendary restaurateur. Long before he fired up his first slow smoker here at Bobby Q’s, this Phoenix native was palling around with the likes of Waylon Jennings and Willie Nelson, and opening restaurants from here to Hawaii. And to think, it all started when a 15-year-old Sikora dropped out of school to take a job as a fry cook at one of the first franchised McDonald’s in Phoenix.

At the age of 20, Sikora opened his first restaurant – Bobby’s Pancake Stand. Here, he gained the experience to open more restaurants, many of which were beer and burger joints or small coffee shops.

In 1966, Sikora opened Mr. Lucky’s, a 19,000 square foot live music venue, featuring prominent acts of the day like Waylon Jennings and Willie Nelson. Bobby McGee’s opened in 1971. The popular nightspot featured a first for the Valley, prerecorded music played by a DJ. At the time, only clubs in Los Angeles and New York were using similar technology. Bobby McGee’s became so popular Sikora eventually had to start turning people away. That led to the creation of Mabel Murphy’s in Scottsdale in 1972. It was a Euro dance club that was before its time but helped hold over the crowds from Bobby McGee’s.

36187880_10156195824215549_8981866884794155008_n.jpg

Eventually, Bobby McGee’s proved so popular that Sikora expanded it to 24 units, ranging from Australia and Honolulu to Charlotte. Most recently, he scoured the United States, traveling coast to coast searching for great barbecue. From Tennessee to Kansas to California, he has tasted every possible variation and style of barbecue.

bqmesa.jpg

Revitalized by his trips, Sikora began a new endeavor – to bring great steaks and real BBQ to Phoenix. Bobby Q opened in 2005 at the former site of Bobby McGee’s, offering a culmination of barbeque favorites. In addition to his extensive barbecue research mixed with his culinary expertise, the secret behind Bobby Q’s barbeque lies within the slow cooking process over Almond and Mesquite wood paired with the perfect blend of spices found in the special dry rub for the meat, as executed by barbeque master, Executive Chef Mark Hittle. This results in succulent hand-pulled pork, smoky sausage links, fork-tender brisket, and ribs that fall right off the bone. Bobby Q is sure to offer barbecue fare unlike any other. The starters will whet your appetite and the desserts will satiate your sweet-tooth cravings, but the barbecue is the showstopper.

Read more about Bobby Q's here....

Dining Around the Desert: Enzo's, Old Town La Quinta

30629682_2059078251002613_2688842410694570526_n.jpg

Just opened about three weeks ago at the site of the former Crab Pot, a concept that never took hold, is the latest La Quinta restaurant, Enzo's. The location was previously home to Andrew's, which was a lot of fun. Now as Enzo's, it looks like the fun has returned!

With AJ at the helm as the General Manager, it would be hard to not be good. AJ has a rich history of running the show like it should be run. The couple of times that I've been there since the opening, he is hands-on, making sure everything is just right.

The dishes that I've enjoyed with my friends have been off of the Happy Hour Menu, which runs until 7 PM daily.

Vicki and I started with the Ruby Red Citrus Martini, which we highly recommend. Bright, tart and very refreshing.

Maddie and I tried the house Chardonnay, Cabernet, and a couple of the other selections off of the well-selected wine list. 

              Eggplant Stack

             Eggplant Stack

We had an excellent Calamari Fritti, Romaine Wedge, Porchetta Sandwich, Eggplant Parmigiano Stack, Lasagna, Ravioli Con Ricotta E Spinaci, and Pappardelle Bolognese. Please note this was over the course of several visits, not all at once!

The crowning glory, however, was the incredible homemade cheesecake and cannelloni. Off the charts good. And that's coming from a couple of Italian girls who know our desserts.

They also offer a selection of Pizzas, Fish, Chicken, Pork and Veal dishes.

 

Enzo's

78121 Avenida La Fonda, 

La Quinta, CA 92253

760-564-7333

Hours:

Bar

Sunday-Thursday

3:00pm-9:00pm

Friday-Saturday

3:00pm-10:00pm

Dining Room

Sunday-Thursday

5:00pm-9:00pm

Friday-Saturday

5:00pm-10:00pm

Dining Around the Desert: Arnold Palmer's, La Quinta

Unknown.jpeg

This past weekend, my friend Sharon and I had dinner at Arnold Palmer's. It was the first time that either one of us had been there in quite some time. To be honest, it hadn't been so great the last couple of times, but we were looking for a nice patio and decided to give it a chance as we knew they had a new chef.

We were not disappointed. We sat outside on the patio under misters, which were appreciated as it was pretty toasty at 6 PM. 

We enjoyed a nice bottle of wine along with the Herb Roasted Salmon for me. Served with roasted new potatoes, asparagus and a tzatziki sauce, it was perfect for the weather.

Sharon enjoyed the Montgomery Inn Ribs, which are slow roasted baby backs with homemade coleslaw and french fries.

Adding to the festive atmosphere was Guitarist Mark Linford who plays on the patio 7 days a week from 5pm - 9pm.

ABOUT THE RESTAURANT

Open since 2004, Arnold Palmer's Restaurant is one of the most popular restaurants in the Coachella Valley. Featuring Arnold Palmer's favorite dishes, with a genuine and inviting atmosphere a hallmark of The King himself, the restaurant treats visitors to a massive collection of memorabilia spanning Palmer's decades-long professional golf career.

Dine indoors in the Masters Room, the British Open Room, the U.S. Open Room, the Palmer Room, or the Wine Room; each provides a unique experience and a journey through Arnold Palmer's history and triumphs, all with their signature service. The Wine Room, perfect for special events, showcases more than 2,000 bottles of wine.

The renovated patio, including the new Terrace Lounge, is a perfect place to enjoy a desert evening, dining al fresco under the stars. Heaters and misters ensure year-round comfort, and the spacious dining patio opens up to the new outdoor lounge and a cozy fire pit. Whether you're sharing a special dinner with friends after a round of golf or joining them for one of their featured afternoon wine tastings, try the patio during your next visit.

Read more about the restaurant here...