I promised you back in August that when the Palm Desert Eddie V’s opened, we’d do a review, and we are so happy to report that this much-anticipated addition to the desert dining scene does not disappoint.
Michael and I were invited to the soft opening a couple of days prior to Thanksgiving, and everything from the greeting from the hostess to the wait staff to the food and wine was top-notch. As this was the staff basically practicing on us, I’d say the training is excellent, which is not something you can say these days about too many restaurants.
We both started with the Crab and Corn Chowder featuring Lump Crab, Smoked Bacon and Sweet Corn. I could honestly eat that chowder every day, it was that good. Michael had one of their special Smoked Manhattan’s which was an excellent cocktail, with an impressive presentation to boot.
Michael enjoyed the 22 OZ USDA Prime Bone-In Ribeye, and I had the Georges Bank Scallops, Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter. As a side, we had the Crab Fried Rice with Mushrooms and Scallions. Dessert was the Dark Chocolate and Crushed Toffee S’Mores with Toasted Homemade Marshmallow.
In talking to a lot of friends that have also been in the past month, everyone has reported an excellent experience. We look forward to making it one of our regular stops.
73040 El Paseo
Palm Desert, CA 92260