SilverRock Resort in La Quinta

Owned by the City of La Quinta and Managed by Landmark Golf Management, SilverRock Resort's Arnold Palmer Classic Course is a challenging 7,239 yards sprawling over 200 acres with massive native bunkers and stunning water features. Set against the backdrop and natural beauty of the Santa Rosa Mountains, SilverRock is a former home course of the PGA Tour’s Bob Hope Classic from 2008-2011.

Development Overview

The City, in conjunction with SilverRock Development Company, LLC, has created a development program for SilverRock Resort. The program includes a luxury hotel with branded luxury residential, a lifestyle hotel with branded lifestyle residential, a conference and shared services facility, a mixed-use village, resort residential village, renovation of the existing Ahmanson Ranch House, construction of a permanent golf clubhouse, and associated road and utility infrastructure.  This $420 million dollar project specifically encompasses: 

• A 140-room, 5-star quality luxury hotel and spa and a 200-room, 4-star quality lifestyle hotel;

• A 71,000 square foot conference center and shared services facility shared by the luxury and lifestyle hotels;

• A resort village with 150,000 square feet of resort residential units and up to 40,000 square feet of retail space with recreation areas;

• 35 luxury and 60 lifestyle branded residential homes that are associated with their respective hotels;

• 160 resort style homes for private ownership with the option for owners to offer as short-term rentals;

• Renovation of the Ahmanson Ranch House facility as a public event center and to serve as an amenity to the resort; and

• 5,000 square feet of temperature controlled space with large outdoor patios and event lawn.

To keep up to date visit:
http://www.laquintaca.gov/our-city/city-departments/facilities/silverrock-golf/silverrock-frequently-asked-questions

On a recent weekend trip to Austin, Texas, Michael and I had the pleasure of dining at Eddie V’s, a high-end chain with locations from Newport Beach to Boston to Orlando. I was especially interested as we are getting our own Eddie V’s soon in Palm Desert.

I’ve heard of Eddie V’s described as “The Mastro’s of seafood”, and I’d say that’s an apt description.

This quote from their website gives you an idea:

Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean. USDA Prime steaks are hand cut and specially aged for more than 28 days to ensure peak flavor. Devotion to excellence is the guiding principle in all that we do. From making fresh tortillas by hand daily for our lobster tacos to including a full half-pound of Jumbo Lump crab meat in our crab cakes, we strive to go above and beyond in every step of preparation. Our intent: to prepare the finest meal you’ve ever had.

Michael and I enjoyed a glass of champagne along with Kung Pao Calamari with Wok-Fried Vegetables and Roasted Cashews, and an Heirloom Tomato Salad with Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar. It was one of the best Calamari dishes either one of us had ever had.

Moving on to entree’s, I had Gnocchi with Shiitake Mushrooms, Asparagus, and Sundried Tomato Pesto, which was melt in your mouth delicious.

Michael enjoyed the Texas Redfish with Sautéed Jumbo Lump Crab, Meunière Style.

We also couldn’t resist the Brussels Sprouts and Truffled Mac and Cheese.

We topped it all off with Creme Brûlée but next time we’re looking forward to the Dark Chocolate and Crushed Toffee S’Mores with Toasted Homemade Marshmallow.

We were seated next to the piano at a high-top booth and were fortunate to be up close and personal with the trio providing classics along with the great atmosphere.

The service was outstanding, the vibe was fun and happening, and overall it was a great experience. We are looking forward to having our very own Eddie V’s this coming season.

Experts explain why turning off your A/C system could be detrimental to your home.

USA TODAY

2:12 p.m. PDT July 26, 2019

https://www.usatoday.com/videos/money/2019/08/07/why-you-shouldnt-turn-your-c-unit-off-vacation/1836622001/

Enjoy More than Just the View at 8,500 Feet

We found a special deal and activities that will enhance your experience at 8,500 feet above Palm Springs.

Courtesy of Palm Springs Life: JIM POWERS AUGUST 8, 2019 ATTRACTIONS, CURRENT DIGITAL

Once you’ve taken the 2.5-mile ride along the cliffs of Chino Canyon on the Palm Springs Tram, here are five things to enhance your experience at the top at Mountain Station.

You have about a month before the Tram shuts down from Sept. 9-29 for its annual maintenance.

First you’re at 8,516 feet elevation, so note the temperature difference (about 15-20 degrees cooler than the desert) and let your body, particularly your breathing, adjust to the altitude. That means hydration and operating at a little slower pace to start. Plan ahead to ensure you have enough time to enjoy the surroundings rather than try and rush through a hike or physical activity.

DEAL

From now until the end of the year, you can buy a $36 ride and dine combination ticket from 4 p.m. daily with dinner from 4:30 p.m. at the Pines Café. Children are $23.50, ages 3-10. visitgreaterpalmsprings.com

HIKING

Mt. San Jacinto State Park is located at the top of the mountain, giving you access to 54 miles of hiking trails and 14,000 acres of amazing terrain. There are several easy hikes to try first – from three-quarters of a mile following nature trail posts to a 2.5-mile trail that is considered moderately strenuous. There is no fee for hiking.

CAMPING

There are six designated camping areas ranging in distance from the Mountain Station of 2.5 miles to 6.0. Each sits at a different elevation level – the highest is 9,700m feet – so take that into consideration. There is a $5 fee per person for camping permits. Depending on how much you want to rough it, some come equipped with water access and all of them have a pit latrine.

NATURE WALKS

In association with the Mt. San Jacinto Natural History Association, you can register for guided nature tours in August and again in October. In addition to high altitude exercise, you receive an education on a variety of topics from photography, the San Andreas Fault, to the environment. The classes are free, but you must register. msjnha.org/events

DINING

The Pines Café offers the typical food selections you might expect at a tourist attraction — pizza, sandwiches, soup and salad — but the Peaks Restaurant offers an opportunity to enjoy a fine dining experience. The accompanying Lookout Lounge serves a variety of alcoholic beverages. The last reservation taken for the Peaks is 7:45 p.m., and reservations are recommended.

For more information on the Palm Springs Tram, visit pstramway.com.