Sol y Sombra’s pool bar at The Paloma Resort in Cathedral City.
PHOTOGRAPHY COURTESY THE PALOMA RESORT
This article below is written by the author named above. My experience is noted here:
My team and I joined our friend Leslie for dinner at Sol y Sombra on their 2nd night of being open, so we considered that they might not have all the bugs worked out yet. We were right, but overall it was a good experience.
The hotel is tucked away on a side street but was easy to find, and there was a valet and plenty of parking on the street. When we arrived, we were greeted and seated promptly in the cute little dining room as it was quite hot outside. The atmosphere was very festive, and the lighting and ambiance reminded me of being in Spain and visiting the spice shops.
Once a server came over, and we could order cocktails, it took about 20 minutes to get them. This was the situation for the entire evening. Not sure if they just were not prepared, were understaffed, or what the problem was. That being said, the cocktails and wine were all quite good.
We ordered a variety of tapas and enjoyed all of them, especially the muscles and Croquetas de Jamon e Queso. The only disappointing item was the empanadas. For $13 we expected more than the three very small ones, about the size of a half dollar each, that we received.
For our main course, we shared a couple of orders of Seafood Paella. The rice was wonderful, and it was all cooked perfectly.
We will be back!
And now the article from Palm Springs Life...
What’s better than tapas and tequila with friends? Tapas and tequila with friends by the pool.
When a San Francisco–based hospitality group set out to transform a 1930s adobe in Cathedral City into the centerpiece of a 66-suite boutique hotel and spa, they tapped local chef and hospitality guru Chad Gardner as a partner to conceptualize and helm the on-site restaurant and bar.
Gardner, originally from the Bay Area and a Palm Springs resident for about 15 years, is responsible for such hot spots as 533 Viet Fusion, Roly China Fusion, and 1501 Uptown Gastropub in Palm Springs as well as Willie’s Modern Fare in Rancho Mirage and Dash and a Handful, a catering and events company. Each has its own personality. At The Paloma, the same holds true for Sol y Sombra — and the attached 14-seater Poca Sombra tequila speakeasy — where you’ll find a Spanish-fusion tapas menu with locally sourced meats, spices, and produce and indoor-outdoor poolside service.
We spoke with Gardner ahead of the official opening to get the scoop on this splashy new venture.
TASTES FOR ALL PALATES
“I’ve dabbled with Moroccan and Indian spices and Spanish saffrons throughout my career, so I really [wanted] to do a Spanish tapas restaurant. I’m one of those chefs that colors outside the lines, so you’re going to see different influences even though it’s Spanish. There’s going to be something for everyone, [including] vegetarian and vegan options.”
“A mixologist will come around with a bar cart and mix different cocktails. So, if there’s something in particular that you want, you’ll give him or her some flavor profiles, and the mixologist will create a cocktail for you, right on the spot. We’ll have signature cocktails in addition to a full bar and a full Spanish wine list.”
YOU’RE INVITED TO LINGER
“In addition to cabanas, the citrus suite at the foot of the swimming pool is a day suite that we’re going to offer with butler service for food, and bottle service. It’ll include six chaise lounges and be a really VIP experience … and it can be reserved. We really want people to come and enjoy this space. It’s a little bit off the beaten path.”