Created by PRG Hospitality Group, in collaboration with designer Martyn Lawrence Bullard, the Sands Hotel & Spa was conceived to be the first designer boutique hotel in the prominent and exclusive community of Indian Wells, California.
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.
I’ve had the good fortune of having cocktails and dinner at The Pink Cabana about half a dozen times since it opened a couple of months ago. Located right next door to The Nest off of Highway 111, in Indian Wells.
My friends and I have enjoyed a selection of their specialty cocktails, including the Smoked Sage Margarita, Desert Rose Mojito, Cabana Colada, and Pink Lemonade. They take a few minutes to be created, but they are worth it!
For shareable bites, we especially enjoyed the Cabana Meze, which included citrus scented olives, hummus, zaalouk, grilled yogurt naan, and the Artisan Cheeses with fig, date & harissa chutney, and grilled country bread.
For Large Plates, I return again and again to the Harissa Chicken with saffron potatoes, turmeric cipollini, Meyer lemon, and green olives. My friend Dean likes the Filet Mignon with fingerling potatoes, seasonal vegetables, and Sands steak sauce and Bob shared the Prime Ribeye with delta asparagus, truffled fries, and red wine sauce with the girls. Laura had the Wild Mushroom Tagliatelle with broccoli di Ciccio, butternut squash, Reggiano, and Leslie had the Alaskan Halibut with summer shell beans, Nicoise olives, and white corn emulsion.
We all love the atmosphere, the food, drinks and the service. It will be one of our go-to spots from now on.
Lunch Daily from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner Sunday-Thursday 5:30-9pm,
LUNCH MENU DINNER MENU
From Sheri Dettman
In Dining Around The Desert