THROUGH THE LENS OF
GLOBALLY INSPIRED CHEFS
Commons Club offers an elevated menu with a fresh, modern take on California cuisine. Bringing culinary delight to the downtown San Francisco restaurant landscape by combining unexpected ingredients with bold flavors and technique, Commons Club infuses a relaxed, yet elegant experience.
Michael, Adam, Jeanne and I started out with the Parker House Rolls, which were buttery, flakey and I could have eaten about a dozen of them, along with the Crudite which had a buttermilk, almond, dill sauce. Michael had an excellent Old Fashioned, and I had one of the house crafted cocktails named Tangerine Dream made with Absolut elyx, Aperol, tangerine juice, peppermint ginger, served up. Very tasty.
For our main dishes, we had Sonoma Duck ruby beet, broccoli rabe, guajillo, Schmitz Ranch N.Y. Strip potato puree, red wine, spring onion, Halibut English pea, black trumpet mushroom, miso, and Tortelloni wild mushroom, swiss chard. Everything was prepared beautifully, the service was top-notch, and it was a fun atmosphere.
Due to the fact that they have a DJ playing house music at the entrance, which spills over into the dining room, it’s not the place for quiet conversation. Aside from our group of four, that didn’t seem to be an issue with everyone else who was there as it was more of a club vibe.
They also have a rooftop bar and on our way out, we went up to see it. Packed at that time of night, but I would imagine earlier in the evening for cocktails, it would be nice.