Brasserie, the French term for brewery, refers to an unpretentious restaurant that serves drinks and classic Parisian bistro food. Newly opened this year, La Brasserie is a welcome addition to the La Quinta restaurant scene. Chef owner Emmanuel Janin and his wife Kara have succeeded in bringing a traditional French bistro to La Quinta and offer friendly service, reasonable prices and tasty food.
While my husband Bill and I find a few of the French dishes on the heavy side, we enjoyed some of the lighter fare over the course of our three visits. The Graved Lax from the appetizer menu is worth a repeat visit as is the Artisanal cheese platter with fig compote, honeycomb and seasonal garnish.
Bill enjoyed the six-hour brine pork chop with Chipotle mashed potato, grilled asparagus and Coachella Valley date chutney. That said, Bill still rates Lavender Bistro in La Quinta as serving the best pork chop in the valley to date.
The La Brasserie menu offers a good selection of meat, fish and poultry as well as several wonderful salad choices. Their Seafood Bar offers a selection of oysters and shellfish with a variety of sauces. We found the extensive wine list to offer reasonably priced selections, as well.
La Brasserie Bistro & Bar is open year round and is located at 78-477 Highway 111 in La Quinta at the corner of Washington Street and Highway 111 and adjacent to the Beer Hunter. (760) 771-4400
Two return visits this month to La Brasserie. And now that the weather has cooled a bit we enjoyed dining on the patio which featured a pianist on the nights we visited.