Sheri Dettman

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Dining Around the Desert: Eddie V’s in Palm Desert

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I promised you back in August that when the Palm Desert Eddie V’s opened, we’d do a review, and we are so happy to report that this much-anticipated addition to the desert dining scene does not disappoint.

Michael and I were invited to the soft opening a couple of days prior to Thanksgiving, and everything from the greeting from the hostess to the wait staff to the food and wine was top-notch. As this was the staff basically practicing on us, I’d say the training is excellent, which is not something you can say these days about too many restaurants.

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We both started with the Crab and Corn Chowder featuring Lump Crab, Smoked Bacon and Sweet Corn. I could honestly eat that chowder every day, it was that good. Michael had one of their special Smoked Manhattan’s which was an excellent cocktail, with an impressive presentation to boot.

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Michael enjoyed the 22 OZ USDA Prime Bone-In Ribeye, and I had the Georges Bank Scallops, Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter. As a side, we had the Crab Fried Rice with Mushrooms and Scallions. Dessert was the Dark Chocolate and Crushed Toffee S’Mores with Toasted Homemade Marshmallow.

In talking to a lot of friends that have also been in the past month, everyone has reported an excellent experience. We look forward to making it one of our regular stops.

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73040 El Paseo
Palm Desert, CA  92260
(760) 340-9455

Read about Eddie V’s, directions, menu, and reservations….

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