Sheri's Palm Springs Area Blog

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Entries in Dining Around The Desert

Dining Around the Desert: Lavender Bistro, La Quinta

My team and I joined our friend Dean to celebrate his birthday at Lavender Bistro last week for dinner out on the gorgeous patio. It was the first time for several of the team members, so we were happy to introduce them to one of the Valley’s best restaurants, and clearly one of the most beautiful outdoor settings. In fact it’s been voted “Best Romantic Restaurant” and has been going strong for 11 years now.

Dean & Adam started out with the Wild Mushroom Soup with Truffle Oil & Chives, while Beverly & Robert started with the Wedge Salad with Baby Organic Lettuce, Point Reyes Bleu Cheese Dressing, Red and Yellow Grape Tomatoes, Chives, Candied Walnuts, Applewood Smoked Bacon and Crispy Crab Fritters.


For our main courses, I had one of my favorites, the Miso Glazed Scottish Salmon with Creme Fraiche Mashed Potatoes, Asparagus, Micro Salad, Fried Seaweed, Mango Salsa and Lemon Caviar.

Beverly had the Grilled Bistro Prime Flat Iron Steak with a Roasted Peppercorn Seasoning, Cabernet Sauce and Truffle French Fries, while Robert and Ed went with the Grilled Center Cut Black Angus Steak with Fondant Potatoes, Haricot Verts, Caramelized Onion with Blue Cheese and Cabernet Sauce.

Adam enjoyed the Maine Lobster Raviolis with Organic Baby Tomatoes, Roasted Corn, Basil and Lobster Bisque, while Dean had the Petrale Sole with Jasmine Blend Rice, Sautéed Spinach, Baby Heirloom Carrots, Mashed Purple Carrots and Lemon Chive, Caper Beurre Blanc.

For dessert, we managed to control ourselves and shared a Lemon Tart and some nice Port.

 Bar Bites

Bar Bites

Whether it’s just for Happy Hour or a formal dinner inside or out, Lavender doesn’t disappoint. Featuring several different musicians, there is entertainment nightly.

For hours, location and more information, click here…

Opening Soon! La Petite Patisserie & Cafe

  Bringing Europe to you!

Bringing Europe to you!

Opening soon on Main Street…La Petite will offer delectable pastries from France, Italy and Spain along with dessert crepes, croissants and organic coffee.

When Nancy and Sebastian Prieto, owners of NitroInfusions Liquid Nitrogen Ice Cream travelled through Europe this year, they fell in love with an exquisite variety of pastries in Paris, the French Riviera, Rome and the Italian and Spanish Rivieras. Expect to see and indulge in the finest tiramisu, opera cakes, and French macarons for a start. Nancy and Sebastian are bringing their creative flair to broaden your sweet experiences at La Petite. In addition to lemon, raspberry and chocolate macarons, try melt-in-your mouth delicious flavors such as champagne, lavender, chestnut apricot and coconut. 

Follow us on for the opening date in early October.

78010 Main Street next to NitroInfusions Liquid Nitrogen Ice Cream

Courtesy Old Town La Quinta

Jeremiah Tower Headlines Wine Dinner

Culinary Collaboratives Again

World-renowned Chef Jeremiah Tower shared the kitchen again with The Pink Cabana Executive Chef Jason Niederkorn for a special dining experience.


I was fortunate enough to attend this fabulous dinner last weekend. I was very excited to go, not only because I knew it would be a wonderful experience, but because I used to work for Jeremiah at Stars in San Francisco.

He was always the most elegant, eloquent, creative chef, and I found that to still be the case. It was great to see him and a lot of the friends that flew in from all over the country to attend.

The Backstory

Fresh from graduating the Culinary Academy in San Francisco, Jason Niederkorn earned his first taste of culinary greatness in the 1990s when he was hired to work under Chef Jeremiah Tower at Stars Restaurant.

The duo worked together to further cultivate what Tower had originally created, known today as “California Cuisine,” and later a major figure in creating “New American Cuisine.”

Greater Palm Springs food enthusiasts were the lucky recipients of their collaborative efforts again when Tower came to The Pink Cabana inside the Sands Hotel in Indian Wells on Sept. 15 to help Niederkorn create the “Cabana Under the Stars” dinner experience.

“One of the great highlights of my career is the time I spent working alongside Chef Tower,” Niederkorn says, “and to partner with him on this incredible menu is an amazing opportunity. It will be an evening to remember.”

The evening featured a cocktail hour with canapés and apéritifs, a six-course menu, and thoughtful wine pairings. This dinner highlighted the chefs’ imaginative creations like filet mignon and buttered lobster, foie gras agnolotti with black truffle broth, and ended with an almond cake baked Alaska with passion fruit meringue and peach ice cream. The menu was accompanied by a curated wine and cocktail pairing from The Pink Cabana’s food and beverage director and sommelier, Molly B. Casey, featuring Mezcal shooters of mint, cucumber, and jalapeno.



Tower is considered one of the most prolific chefs in contemporary American cuisine. In addition to Stars, he was also executive chef at Chez Panisse in Berkeley. He has appeared as the subject in the late Anthony Bourdain’s documentary The Last Magnificent and has won the prestigious award from the James Beard Foundation for “Outstanding Chef of the Year” in America and “Best Regional Chef” for California. He is also an award-winning cookbook author for Jeremiah Tower’s New American Classics; his latest release is The Flavors of Taste.

“Cabana Under That Stars,” 6:30 p.m. Sept. 15 at The Pink Cabana, 44985 Province Way, Indian Wells. 760-321-3771; Tickets are $260 per person including wine and beverage pairings. Seats are limited and advanced purchase is required.

Dining Around the Desert: The Pink Cabana, Indian Wells


Created by PRG Hospitality Group, in collaboration with designer Martyn Lawrence Bullard, the Sands Hotel & Spa was conceived to be the first designer boutique hotel in the prominent and exclusive community of Indian Wells, California.


The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.

I've had the good fortune of having cocktails and dinner at The Pink Cabana about half a dozen times since it opened a couple of months ago. Located right next door to The Nest off of Highway 111, in Indian Wells.


My friends and I have enjoyed a selection of their specialty cocktails, including the Smoked Sage Margarita, Desert Rose Mojito, Cabana Colada, and Pink Lemonade. They take a few minutes to be created, but they are worth it!


For shareable bites, we especially enjoyed the Cabana Meze, which included citrus scented olives, hummus, zaalouk, grilled yogurt naan, and the Artisan Cheeses with fig, date & harissa chutney, and grilled country bread.

For Large Plates, I return again and again to the Harissa Chicken with saffron potatoes, turmeric cipollini, Meyer lemon, and green olives. My friend Dean likes the Filet Mignon with fingerling potatoes, seasonal vegetables, and Sands steak sauce and Bob shared the Prime Ribeye with delta asparagus, truffled fries, and red wine sauce with the girls. Laura had the Wild Mushroom Tagliatelle with broccoli di Ciccio, butternut squash, Reggiano, and Leslie had the Alaskan Halibut with summer shell beans, Nicoise olives, and white corn emulsion.

We all love the atmosphere, the food, drinks and the service. It will be one of our go-to spots from now on.

Lunch Daily from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner Sunday-Thursday 5:30-9pm,
Friday-Saturday 5:30-10pm


 Laura, Sheri & Leslie

Laura, Sheri & Leslie

 Entrance to the hotel and restaurant

Entrance to the hotel and restaurant