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Archive for June 24, 2019

Dining Around the Desert: Larkspur Grill in Palm Desert

One of the casualties of the pandemic was AC3 at Hotel Paseo in Palm Desert. While we were sorry to see it go, the new Larkspur Grill is in its place, and we are loving it! The room has been slightly redone, and they’ve added a stage for live entertainment.

On Thursday nights, they have a fantastic band called Fun With Dick And Jane Band that plays everything from Woodstock to Coachella. On the weekends, they have a jazz group. Hopefully, once season gets here, they’ll add more nights to the lineup.

The first night we went, it was me, Betsy, and Kayla from my team. We started with a cocktail and were brought Skillet Cornbread with a shallot herb butter and roasted jalapenos. It was so good that I will never not order it!

I started with a County Line Harvest Roasted Beet Salad with oranges, quinoa, avocado, toasted hazelnuts, wild arugula, Humbolt fog goat cheese, and a lavender honey citrus vinaigrette.

Betsy had the Organic Mixed Greens with heirloom tomatoes, English cucumber, red onion, and a toasted torn bread sherry vinaigrette.

For entrees, Kayla and I had the Honey Garlic Glazed Skuna Fjord Salmon with toasted fregula, roasted onion, heirloom tomatoes, and season roasted veggies. Betsy tried the Heirloom Tomato & Artichoke Crusted Alaskan Cod with celery root puree, seasonal roasted veggies, and a citrus beurre blanc.

Michael and I have been twice, and we started with Bacon Wrapped Dates stuffed with goat cheese and rosemary honey. This is a quintessential California appetizer and one that I always make for parties. Fabulous!

We’ve also had the Classic Shrimp Cocktail with tangy cocktail sauce, Mary’s Fred Chicken with applewood smoked bacon, braised collard greens, mascarpone mashed potatoes, and a honey thyme jus. Also, a 14 OZ Grilled Herb Brined Pork Chop with those same decadent mashed potatoes, seasonal roasted veggies, balsamic maple-glazed apples, and a celery parsley salad.

The girls and I shared a Crème Brulee. Michael and I were too full to dare.

Everything was prepared wonderfully, came out quickly, and the service has been excellent every time. The general manager is visible, makes his rounds, and the staff has a great attitude, from the hostesses to the bartenders to the servers. Some of which you will no doubt recognize if you go out at all in the desert.

We’ll all be back and are very happy with the new Larkspur Grill. If you go, tell them we sent you!

See menu, drinks, happy hour, and location here...

Dining Around the Desert: Flora Farms in San Jose del Cabo, Mexico

Since there hasn't been a lot of new restaurant openings in the Valley lately, I decided to review a fabulous place in San Jose del Cabo, Mexico. Michael and I were down there at the end of April for my birthday, and Flora Farms was the number one place on my list to go.

Flora Farms is a 25-acre organic working farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo, Mexico. Home to Flora’s Field Kitchen, The Farm Bar, Flora Farms Grocery, and Flora Farms Celebrations. The farm is also home to the Shoppes at Flora Farms, the Culinary Cottages & The Haylofts, (their hand-built, straw bale luxury homes for the culinary-inclined), as well as The Farm Spa, an intimate spa and wellness experience achieved through nature-based spa services, in a supremely peaceful setting.

Flora’s Field kitchen is about handmade food using their farm-fresh ingredients. Their goal is to create a healthy family meal with a sense of place.

The original Flora Restaurant was in San Jose del Cabo. After 5 years in town, and the farm serving as the main provider for the restaurant, the owner decided she would rather bring the restaurant to the farm instead of the other way around. Flora’s Field Kitchen strives to only serve what they make, raise and grow.

Their menu is seasonal, with some permanent classics. All meats served at Flora’s Field Kitchen come from their nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics - and they do not offer beef on the menu as it is not sustainable as there is not enough water in Baja.

We started out with a couple of the house specialty margaritas. Michael had the Citrus, while I had the Hibiscus. Both were simply wonderful.

To start, Michael and I shared the Burratta bruschetta, beet salad with goat cheese, and tuna stack in a mango sauce. I cannot give a full description of all the ingredients as I don't fully remember, and they don't have their menu online since it changes all the time.

For our entrees, Michael had the pork shoulder and I continued to work on the starters. We followed it up with key lime pie and carrot cake.

Suffice it to say that I could easily run out of adjectives to describe how delightful not only the food was, but the entire experience. From wandering through the farm ahead of time to just the whole vibe of the property, Flora Farms is a place that will always be one of my stops when I'm in Cabo.

 

 

For more on Flora Farms, click here.

Flora Farms

Animas Bajas, San Jose del Cabo, Baja California Sur, Mx.

Mexico Phone # (+52.624) 142.1000 / 142.1458

US Phone #: 949.200.7342

Email: [email protected]


OPERATING HOURS

Tuesday thru Saturday:

Breakfast 9:00 to 10:30 am

Lunch 11:00 am to 2:00 pm

Dinner 5:00 - 9:00 pm

Sunday Brunch

From 10:00 am to 2:00 pm

The Big Swing

With the latest influx of homebuyers, the desert’s country clubs have a younger look.

JUDD SPICERCURRENT PSL, HOME & DESIGN, REAL ESTATE

 

Todd Hewlin and Lo-Ping Yeh, new owners and members at The Reserve Club in Indian Wells look perfectly at ease seated on their broad patio as the breeze ripples the water in the infinity pool situated between the house and the 12th hole, framed by the dramatic Santa Rosa Mountains. The couple, who moved here from the Bay Area and run a tech consulting firm, reflects a growing demographic of desert residents that are more youthful and working from wherever they want.

Before the pandemic, country clubs were trying to appeal to younger buyers by renovating clubhouses, retooling tennis courts for pickleball, and introducing an extensive variety of programming to keep members engaged on and off the golf course. Now, it appears those investments are paying off.

Although Hewlin and Yeh first experienced the desert in earnest during the winter rainstorms of 2019, a return visit a year later gave them a different impression. “We found it incredible,” Yeh says. “So, we went back to Los Gatos and signed a contract to put our house on the market a week later. Then, the pandemic hit.”

When the Bay Area shelter-in-place order lifted in the summer, she and Hewlin hunted for their ideal concept in indoor-outdoor living. Another visit led them to a spec home still in construction.

reserveclubindianwellsmembership

Lo-Ping Yeh and Todd Hewlin

“When we saw the view, it was, ‘Oh my God,’” says Yeh, who was also thinking about how the residence might accommodate their home office. “A lot of people are feeling this way now — that they can live in a place like this and still work in an effective and efficient manner.”

As they moved into The Reserve in fall 2020, their new neighbors changed the couple’s idea of who exactly lives in the desert. “When we first came here, to be honest, Todd said he thought the area might be too old for us,” she says, smiling toward her husband. (Hewlin and Yeh are 55 and 57, respectively, and active in couples golf.)

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The Vintage Club in Indian Wells

“I was completely wrong,” Hewlin replies. “Maybe I had that perception from movies or how the area has been written about by people who don’t live here. But after getting to know people at The Reserve, I started feeling like this is the valley of Benjamin Button: People get all that Vitamin D, are active, physically fit, they eat better. People come here and get younger.”

THE PANDEMIC HAS seen golf’s natural social distancing turn days of lemon into lemonade. As city dwellers look for elbow room in the Coachella Valley, the spike in the number of golf rounds being played reflects the surge in new club memberships. Americans played approximately 60 million more rounds in 2020 than they did in 2019, a 14 percent increase, according to the National Golf Foundation and Golf Datatech. Meanwhile, the nation’s private clubs reported a 19.9 percent rise in play compared to 2019.

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Andalusia Country Club in La Quinta

Desert residents only need to swivel their collared shirts to see new golf members flocking largely from Los Angeles, San Francisco, Orange County, and the Pacific Northwest.

As Palm Springs Life reported last fall, the first seven months of the pandemic saw single-family home sales in the Coachella Valley rise 56 percent over the same period a year earlier. Subsequently, end-of-year statistics from the California Desert Association of Realtors showed all of the valley’s nine cities with year-over-year increases in home sales.

“The Coachella Valley has become a haven to those who want to escape the cities and have a place where they can enjoy an outdoor lifestyle,” says Julie Bloom, senior vice president of operations for the Sunrise Company, which operates Toscana and Andalusia country clubs. “In addition, since travel is not as easy, people want to have a place to go that feels like a resort and where they can gather their families together.” With the spike in sales and memberships comes a rush of new residents and golfers. A Palm Springs Life survey of 13 luxury country clubs conducted early this year revealed uniform growth when comparing March 2019–January 2020 with the period a year later.

bighorngolfclubpalmdesert

Bighorn Golf Club in Palm Desert

In La Quinta, the 36 holes at The Hideaway Golf Club experienced a 103 percent rise in new members, with a spike from June to December 2020, fueling a record-breaking year in terms of home and membership sales. At the Tradition Golf Club, a 150 percent rise in club tours resulted in a record number of new members, and golf membership sales doubled. “Approximately 80 percent of our new member spouses are beginner golfers,” says Tesha Vann, membership director at Tradition. “Our short course is getting more use than ever, as it’s the perfect venue to learn the game.”

At nearby Rancho La Quinta, the two-course spread saw a 30 percent increase in golf memberships, with home sales jumping 60 percent, and Andalusia Country Club had an 87 percent increase in golf memberships with a jaw-dropping 300 percent increase in home sales.

In Indian Wells, The Vintage Club experienced a 145 percent increase in home sales and a 100 percent gain in new golf memberships. Toscana Country Club gained 34 percent in home sales and its 36 holes drew a 77 percent rise in golf memberships. At The Reserve, Todd Hewlin and Lo-Ping Yeh were among 24 new golf members representing a 120 percent increase in home sales.

bighorngolfclubmembership

Mike Kirby and Sandi Marino

“The trend is more couples,” says Denise Adams, membership director at The Reserve Club. “Both the member and spouse, or significant other, play golf, as do their high school- and college-age children.”

Likewise, at Bighorn Golf Club, “We’re seeing quite a few of our current golf members’ spouses taking up the game through lessons, afternoon play as a couple, and our 9-holer group,” says Kirstin Fossey of Bighorn Properties.

In Palm Desert, the two-course Bighorn Golf Club had a 44 percent increase in new golf memberships and a 28 percent increase in home sales, while Stone Eagle Golf Club reported a 62 percent increase in memberships.

traditiongolfclublaquinta

Tradition Golf Club in La Quinta

In Rancho Mirage, the three-course spread of Mission Hills Country Club has seen an 8 percent uptick in new golf memberships and a 60 percent increase in home sales. And at Tamarisk Country Club, a 9 percent boost in golf members has contributed to a 12 percent rise in overall memberships.

“In many ways, our club has become more important in our members’ lives,” Brett Draper says of Thunderbird Country Club, where he’s general manager. During the pandemic, “activity around the club, namely golf, is up to levels we have not seen in the past 15 years.”

FOR MIKE KIRBY, the desert has always been a home away from home. Long familiar with the valley’s east end by virtue of visiting his parents at La Quinta Country Club and his siblings now in the area, Kirby always figured that, someday, he too would have a desert home.

Someday came a bit sooner than Kirby and his fiancé Sandi Marino expected.

“In the last three or four years, we’ve been thinking we should land someplace out here,” he says. “Now, working from home during COVID [has] been a catalyst for us to make the move.”

Last September, the prime-of-life couple purchased a spec house at Tradition Golf Club, the longtime West Coast base for Arnold Palmer. Kirby is an avid player, and Marino is a beginner who’s refining her game on the club’s nine-hole short course. Their home overlooks the top-handicapped hole 3 on the Palmer-designed course, carved in the bosom of the Santa Rosas. The view also includes the scene-setting stone wall and iron gate, Tradition’s original entrance, marking the end of what is now Washington Street.

Splitting time between La Quinta and Newport Beach, Kirby seamlessly runs his real estate research and analysis firm. “I can work just as well here as I can from Newport,” Kirby says. “I’m not so sure we would’ve pulled the trigger on the purchase this early, but once we had this epiphany that I could still be very effective in my job in the home office I have in our new home, we went for it.”

Marino, who mixes charity and interior design work, believes the club’s on-site marketplace for groceries and take-out and home delivery services offer comfort during the pandemic. “Tradition is low-key and genuine,” she says. “And the amenities are amazing; the club makes it easy to stay.”

Therein lies the prevailing appeal of the Coachella Valley. The weather and lifestyle sell the location, and the ability to work from anywhere seals the deal.

PORTRAIT PHOTOGRAPHS BY TRACY NGUYEN

Cindy Schubert, OR

★ ★ ★ ★ ★
"We were so fortunate to connect with Betsy Justice as we began our second home search in the desert. From the moment we met her we knew it was a great match. Betsy helped us through the entire process with her expertise, professionalism, understanding, creative solutions to bumps in the process, and overall patience with all our questions. We couldn't have asked for better support and a nicer person to work with. We highly recommend Betsy Justice as she will work her magic to find you that perfect home that best fits your style and needs!! "

Scott & Linda Lasher, Sacramento

★ ★ ★ ★ ★
Dear Sheri Dettman and Associates, My husband and I would highly recommend Adam to help one navigate the buying or selling of a home in Palm Springs area. He was knowledgeable, patient, thorough and very professional. He listened to all our needs and wants and tailored our search perfectly to show us many homes that fit those parameters. He went over and beyond to provide us with analytical data to inform us of the current market. He also has answered any questions or concerns we have since escrow has closed. We are thrilled with our purchase and we now consider Adam not just our agent but our friend. We are most appreciative of his expertise and kindness and would be happy to be a reference.

Anna & Rick Barlow, BC, Canada

★ ★ ★ ★ ★
"Sheri and her team did an incredible job in selling our Palm Desert condo - it was barely listed and we had an offer! We’re going through a stressful time right now and Sheri took the stress out of selling our place which was a God-send. She is super friendly, professional and efficient, as is her staff, and we would highly recommend her. " Anna & Rick Barlow, BC, Canada

Al Schill, BC, Canada

★ ★ ★ ★ ★
"Thank you Sheri for making a long distance sale as smooth as possible. It was great to be able to count on you to handle everything in our absence. Having Melina's help on-site was also awesome. You were both amazing. We'll be back and when we do we'll be calling Sheri and her team."
Al Schill, BC, Canada

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